Currently viewing the Full Service menu for Flagship Commons in Omaha, NE.
german rosemary mustard, gruyère fondue
havarti, smoked paprika, chive, focaccia
roasted tomato, honey mustard, parmesan, parsleyvegetarian
ranch, smoked paprika
parmesan aioli, parsley
Add: dixie-fried chicken strips +$8 / indian spiced chicken** +$7 / grilled chicken** +$7
romaine, tortilla strips, cilantro, tomato, radish, avocado, cotija cheese, pickled red onion, chipotle caesar dressing
mixed greens, bacon, egg, tomato, red onion, cucumber, blue cheese, croutons, dill ranch
grilled sockeye salmon, cucumber, scallion, carrot, snap peas, avocado, cashew, crispy wontons, miso-yogurt dressing
cheesy bratwurst, german potatoes, seared cabbage, cornichon, lingonberry jam, dijonnaise
dixie-fried chicken strips, jalapeño cornbread waffle, orange honey butter, black pepper gravy, maple syrup
baja slaw, avocado, red onion, chipotle aioli, salsa fresca, cotija cheese, fries
sriracha buffalo or blatt bbq, ranch, blue cheese dressing or honey mustard, choice of side
cavatappi pasta, cheddar béchamel, panko & havarti crust, smoked paprika, chivevegetarian
blatt mac, dixie-fried chicken strips, siracha buffalo, blue cheese sauce & crumbles
Served with fries, creamy coleslaw**, dill potato salad**, or simple salad +$2. Add: bacon +$2 / white cheddar +$1 / fried egg* +$1 | Substitute Gluten Free Bun +$1
all natural beef cooked medium, brioche bun, boston lettuce, tomato, guinness-braised onions, dill pickle, parmesan-peppercorn aioli
all natural beef cooked medium, brioche bun, boston lettuce, tomato, red onion, dill pickle, smoked ketchup, yellow mustard
indian spiced, brioche bun, white cheddar, boston lettuce, tomato, pickled red onion, mango chutney, cilantro
brioche bun, boston lettuce, tomato, red onion, dill pickle, mayonnaise
dixie-fried chicken, brioche bun, bacon, boston lettuce, tomato, red onion, coleslaw, sriracha buffalo, blue cheese sauce
chipotle aioli, caramelized onion, roasted poblano, cheese sauce, white cheddar
red quinoa & roasted beet, oat topped bun, boston lettuce, tomato, red onion, dill pickle, veganaisevegan
*Consuming raw or under-cooked meat, seafood, or eggs may increase your risk of foodborne illness. **Gluten Sensitive: Gluten sensitive menu items are prepared in a shared work area that also processes wheat & gluten products. There is always a chance that gluten sensitive items may come in contact with products containing gluten
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