Currently viewing the Catering menu for Shops of Legacy in Omaha, NE.
These are suggested stations, but we'd be happy to curate a menu that works best for your event with items from any of our stations and a la carte items
$25 per person. Minimum of 20 people. Parties up to 70: pick two mains & two starters. Parties of 70 or more: pick two mains & three starters
crispy strips with bbq sauce and ranch
cheesy bratwurst, german rosemary mustard
mango chutney
split top bun, guinness-braised onions, parmesan-peppercorn aioli, white cheddar
split top bun, mayonnaise, pickles
roasted tomato, honey mustard, parmesan, parsleyvegetarian
german rosemary mustard, gruyere fondue
smoked paprika, ranch
boston lettuce, red onion, tomato, cucumber, croutons, sherry-dijon vinaigrettevegetarian
fire roasted chili & tomatoes, tortilla chips
seasonal vegetablesvegetarian
seasonal fruitvegetarian
smoked gouda, gruyere, blue cheese, havarti, cheddar, lavosh crackersvegetarian
assorted cured meats, pickled vegetables, accoutrements, lavosh crackers
$24 to $34 per person. Minimum of 30 people. Choose up to two entrees
marinated chicken breast, tomato fondue, lemon
citrus soy sauce, dill crème fraiche
caramelized onions, chili butter, chives
roasted tomato, honey mustard, parmesan, parsleyvegetarian
herbs, garlic, lemon
$27 per person. Minimum of 20 people
carrot, golden raisin, pickled red onion, almond, parmesan, herbs, radish, sherry-dijon vinaigrettevegetarian
mango chutney
citrus soy sauce, chive
$25 per person. Minimum of 20 people. Choose up to 2 sandwiches
brioche bun, boston lettuce, tomato, guinness-braised onions, dill pickle, parmesan peppercorn aioli
brioche bun, boston lettuce, tomato, red onion, dill pickle, smoked ketchup, yellow mustard
indian spice, brioche bun, white cheddar, boston lettuce, tomato, pickled red onion, mango chutney, cilantro
brioche bun, boston lettuce, tomato, red onion, dill pickle, mayonnaise
parmesan peppercorn aioli
german rosemary mustard, gruyere fondue
mango chutney
split top bun, guinness-braised onions, parmesan-peppercorn aioli, white cheddar
split top bun, mayonnaise
cavatappi pasta, cheddar bechamel, panko & havarti crust, smoked paprika, chivevegetarian
seasonal vegetablesvegetarian
seasonal fruitvegetarian
smoked gouda, gruyere, blue cheese, havarti, cheddar, lavosh crackersvegetarian
assorted cured meats, pickled vegetables, accoutrements, lavosh crackers
mixed greens, bacon, egg, tomato, red onion, cucumber, blue cheese, croutons, dill ranch
carrot, golden raisin, pickled red onion, almond, parmesan, herbs, radish, sherry-dijon vinaigrettevegetarian
*Consuming raw or under-cooked meat and seafood may increase your risk of foodborne illness. **Gluten Sensitive
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