This menu is available to customize a party for your large or small gathering on the Rooftop Beer Garden or All Seasons Patio at our North Downtown location
Contact Larissa: (402) 718-8822 or Larissa@BlattBeer.com
All menu items are presented in self-serve format for your guests to enjoy.
Serve any combination of these offerings to your cocktail-sipping friends. Add a salad to the spread for roughage.
German rosemary mustard, Gruyere fonduevegetarian
Served with mango chutney
Jalapeño Polish sausage, beer-braised bratwurst, curry cabbage, German rosemary mustard, smoked tomato ketchup
Applewood-smoked bacon, garlic-dill relish, smoked paprika, chives
Charred poblano, sofrito, tortilla chipsvegetarian
Naked, sriracha buffalo or Blatt BBQ, buttermilk-bacon ranch, blue cheese dressing
Celery, carrot, English cucumber, red bell pepper, asparagus, buttermilk-dill dressingvegetarian
Ground chickpeas & spices, mini flatbread, tahini yogurt sauce, pickled veggie slawvegetarian
Angus beef, buttered brioche bun, parmesan-peppercorn aioli, Guinness-braised onions, aged white cheddar
Baby kale, Boston lettuce hearts, shaved fennel, brioche-herb croutons, Grana Padano cheese, citrus caesar dressingvegetarian
Boston lettuce, blue cheese, applewood-smoked bacon, boiled egg, tomato, red onion, English cucumber, brioche-herb croutons, buttermilk-dill dressing
Boston lettuce, tomato, red onion, English cucumber, brioche-herb croutons, choice of dressing (Dressings: ranch, dill ranch, buttermilk-bacon ranch, blue cheese, sherry dijon vinaigrette, citrus caesar)vegetarian
For a more robust menu, allow your guests to assemble these hearty options. Create even more delicious diversity with selections from our salads and sides menus. Don't forget dessert.
Jalapeño Polish sausage, kielbasa sausage, beer-braised bratwurst, knockwurst, curry cabbage, German rosemary mustard, smoked tomato ketchup
Angus beef, peppercorn & brandy demi glace
Caper & dill crème fraiche
Caramelized onion, fire-roasted red pepper & artichoke tapenade, havarti cheese, pan jus
Buttered brioche bun, mayonnaise, red onion, Boston lettuce, tomato, garlic dill pickle chips
Angus beef, buttered brioche bun, parmesan-peppercorn aioli, guinness-braised onions, Boston lettuce, tomato, garlic dill pickle chips
Indian-Spiced chicken, buttered brioche bun, mango chutney, pickled fennel & red onion, aged white cheddar, cilantro, Boston lettuce, tomato
Jalapeño Polish sausage, or beer-braised bratwurst, caraway kraut, German rosemary mustard, pretzel roll
Pretzel bun, caraway kraut, smoked tomato ketchupvegan
Salt & vinegar or sour cream & chivevegetarian
Cavatappi pasta, cheddar bechamel, crispy panko & havarti crust, smoked paprika, chivesvegetarian
Guinness batter brownie, toasted pecans, Jameson caramel sauce, smoked sea salt
Salted caramel sauce
Graham cracker oatmeal streusel, marshmallow brûlée
*Consuming raw or under-cooked meat and seafood may increase your risk of foodborne illness.
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